Process equipment for food & drink

Machines that make food & drink.

We design, build and install mixers, heaters, tanks, fryers and full production lines. Then we keep them running.

  • 45 years
  • 2,400+ machines running
  • 60 countries
Tank 04 · Mixing
Temp4.0°C
Flow1,850L/h
Mixer180rpm

01 · What we make

Every machine your line needs.

Seven kinds of machines. Use one, or connect them into a full line. Pick what you make to see yours.

I make
Slicing and portioning machine
01

Prep

Slice, portion and load raw ingredients.

  • Slicers
  • Portioners
  • Loaders & feeders
Mixing tank with top-mounted agitator
02

Mix

Blend, dose, homogenize and filter.

  • Mixers & blenders
  • Dosing units
  • Homogenizers
  • Separators & filters
Pasteurizer skid with plate heat exchanger
03

Heat

Pasteurize and sterilize, safely.

  • Pasteurizers
  • UHT systems
  • Heat exchangers
Tall stainless process tank
04

Hold

Store, rest and ferment between steps.

  • Buffer tanks
  • Blending vessels
  • Fermenters
Forming and coating line
05

Shape

Form, coat, batter and bread.

  • Formers
  • Batter & breading
  • Pasta & snack extruders
Continuous tunnel fryer
06

Cook

Fry, bake, roast and smoke at scale.

  • Fryers
  • Ovens
  • Roasters
  • Smokehouses
Clean-in-place unit with three tanks
07

Clean

Cleans pipes and tanks without taking them apart.

  • Clean-in-place units
  • Spray devices
  • Automatic wash cycles
Your line

7 machine types. Buy one, or all of them.

Get a price for this line

Complete lines

Need the whole line? We build it as one.

One team designs, builds and tests every machine together. So it all works on day one.

Plan a full line
  1. 1Design
  2. 2Build
  3. 3Test together
  4. 4Install

02 · How we help

Help at every step.

Buying the machine is only the start. We're with you from the first test to full speed.

01Before you buy

Test it first

Bring your recipe. We run it on our machines, so you see real results before you spend.

  • Trial runs
  • Demos
  • Recipe testing

02Install week

We set it up

We install it, start it up and train your team until they're confident.

  • Installation
  • Start-up
  • Operator training

03Every day

We keep it running

Parts ship fast. Our engineers fix problems on site or remotely.

  • Spare parts
  • Maintenance
  • Remote support
  • Upgrades

04Any time

Make more

We check your line and find ways to get more out of the machines you have.

  • Line audits
  • More capacity
  • Less waste

03 · Test center

Try it before you buy it.

Bring your recipe and run it on real machines. You leave with samples, numbers and a clear answer.

Book a test run
A food technologist and a customer tasting sauce next to a pilot cooking kettle
  • 40+machines ready to run
  • 1–3 daysto results
  • Your recipestays yours. Always.

04 · Why Halvard

Built to run for decades.

Family-owned since 1981. Every machine is designed, welded and tested in our own plant.

years building food machines

machines running today

countries with Halvard lines

average remote response

An operator filling a sample cup with fresh yogurt from a tank valve

Customer story · Dairy

A family dairy doubled its yogurt output. Same building.

  • +104%output
  • 6 weeksto install
  • 0 daysof lost production
Read the story
Built to3-A SanitaryEHEDGISO 9001CEFDA food-contact

05 · Start here

Tell us what you make.

We make about an hour.

Concept site by Figured Media. Not a real business.