
Prep
Slice, portion and load raw ingredients.
- Slicers
- Portioners
- Loaders & feeders
Process equipment for food & drink
We design, build and install mixers, heaters, tanks, fryers and full production lines. Then we keep them running.
01 · What we make
Seven kinds of machines. Use one, or connect them into a full line. Pick what you make to see yours.

Slice, portion and load raw ingredients.

Blend, dose, homogenize and filter.

Pasteurize and sterilize, safely.

Store, rest and ferment between steps.

Form, coat, batter and bread.

Fry, bake, roast and smoke at scale.

Cleans pipes and tanks without taking them apart.
Complete lines
One team designs, builds and tests every machine together. So it all works on day one.
Plan a full line02 · How we help
Buying the machine is only the start. We're with you from the first test to full speed.
01Before you buy
Bring your recipe. We run it on our machines, so you see real results before you spend.
02Install week
We install it, start it up and train your team until they're confident.
03Every day
Parts ship fast. Our engineers fix problems on site or remotely.
04Any time
We check your line and find ways to get more out of the machines you have.
03 · Test center
Bring your recipe and run it on real machines. You leave with samples, numbers and a clear answer.
Book a test run
04 · Why Halvard
Family-owned since 1981. Every machine is designed, welded and tested in our own plant.
years building food machines
machines running today
countries with Halvard lines
average remote response

Customer story · Dairy
05 · Start here